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make-ahead healthy breakfast: pumpkin oatmeal muffins

www.taylormadebytaylorbee.com
  • minutes
  • Serves

INGREDIENTS

1 large

bread bowl

1

bread bowl

1 serving

nonfat cool whip

1 serving

oatmeal

2 cups

old fashioned rolled oats

1/4 tsp

sea salt

1/2 tsp

cinnamon

1/4 tsp

nutmeg

1

banana

15 ozs

canned pumpkin

1

egg

1/2 cup

almond milk

1/4 cup

honey

1 serving

chocolate chips

1 serving

miso paste

1 serving

success

1 serving

mix until well-combined

350

bake at

1 serving

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1 serving

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