INGREDIENTS
2 tbsp
oil
8 oz
beef, cut into thin strips
2 cloves
garlic, minced
1/4
small green bell pepper, cut into long strips
1/4
small red bell pepper, cut into long trips
1
baby carrots, cut into matchstick strips
1/2 tsp
chili oil (bottled chili oil), optional
2
stalks scallions, cut into 2-inch strips
1 tsp
cornstarch
1/2 tsp
Shaoxing wine (Chinese rice wine)
1 tsp
dark soy sauce
1/2
heaping tablespoon oyster sauce
1/2 tbsp
chili garlic sauce
1 1/2 tsp
soy sauce
2 tsp
sugar
2 tbsp
water
1/2 tsp
chili oil
1/2 tsp
sesame oil