INGREDIENTS
1
head of cauliflower, about 3 pounds
1/2
small onion, diced
1/2 tsp
minced garlic
4 tbsp
butter
3 tbsp
flour
1 cup
cream
1 cup
milk
2 cups
grated cheese (cheddar, Colby Jack, Monterey Jack)
2/3 cup
parmesan cheese (or Swiss)
1/2 tsp
salt
pepper
nutmeg