INGREDIENTS
1 serving
dessert oats
3 sticks
butter
3 cups
walnuts
1 tsp
cinnamon
1/2 cup
sugar
7
eggs
1 cup
sugar
1 1/2 cups
cottage cheese
1/2 tsp
salt
2 tsps
vanilla
3 tsps
clarified butter
1/2 lb
filo dough
1
deep dish pie crust
1 serving
butter
1 serving
food dye
1 serving
sugar nuts
1 serving
food dye
1 serving
pan-fried bacon
1 serving
filo dough
1 sheet
nuts
1 piece
butter
1 piece
butter
1 serving
Top Sirloin
1 slice
filo cups
1 serving
custard
1 serving
real bacon recipe pieces
1 serving
bougatsa
1 serving
bougatsa
1 serving
next
350
bake the bugatso in a degree oven