INGREDIENTS
1 serving
mat bean
1 serving
real bacon recipe pieces
1 serving
tomato soup
1 tbsp
cooking oil
1 medium
yellow onion
1 medium
carrot
1 small
celery rib
2 cloves
garlic
1 serving
aleppo pepper
1 sprig
fresh rosemary
4 cups
navy beans
4 cups
vegetable stock
2 tbsp
lemon juice
1 serving
sea-salt
3 cups
lacinato kale
1 handful
fresh flat leaf parsley
1 medium
cooking oil
1 serving
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