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Lemon Poppy Seed Bread

Nikki, Chef in Training
  • minutes
  • Serves

INGREDIENTS

1 tbsp

Lemon, zest

2 tsp

Lemon zext

3

Eggs

14 tsp

Lemon juice

1 1/2 tsp

Baking powder

3 cups

Flour

3 tbsp

Poppy seeds

5/8 tsp

Salt

3 1/4 cups

Sugar

1 1/2 tsp

Vanilla

1 1/8 cups

Oil

1 1/2 cups

Milk