INGREDIENTS
14 oz
canned tomatoes
2 tsp
chicken bouillon granules
2 tsp
chili powder
6 servings
cooked rice
3 tbsp
cornstarch
2 tbsp
dried onion
1/2 tsp
dried tarragon
1/4 tsp
garlic powder
1/2 tsp
italian seasoning
6
skinless boneless chicken breast halves
3/4 cup
water