INGREDIENTS
4 servings
butter
1 cup
chicken broth
1/2 tsp
chili powder
4 servings
coarse salt
1 tbsp
dijon mustard
2 cloves
garlic
1/8 tsp
garlic powder
1/4 tsp
ground cumin
4 servings
hot sauce
2
jalapeno peppers
4 servings
olive oil
1/2 tsp
onion powder
2
peppers
4 servings
pickles
4 servings
sharp cheddar cheese
4 servings
sub rolls
1 tsp
worcestershire sauce
2 larges
yellow onions