INGREDIENTS
1 cup
buckwheat flour
1 cup
brown rice flour
1/4 cup
tapioca flour
3/4 cup
corn starch
2 tsp
xanthan gum
1 tsp
baking powder
1/2 tsp
baking soda
1/2 cup
dairy free margarine
1/2 cup
dark brown sugar
1 tsp
vanilla extract
1/3 cup
non-dairy milk
1/4 cup
agave
1/4 cup
molasses
1 Dash
cinnamon