INGREDIENTS
1 lb
ground beef
15 oz
canned red kidney beans
10 3/4 oz
cheddar cheese soup
20 oz
enchilada sauce
1 tbsp
granulated sugar
4 oz
green chile peppers
1/2 cup
corn kernel
1/2 tsp
chili powder
1/4 tsp
salt
1/4 tsp
ground cumin
10 oz
pepper jack cheese
1 cups
picante sauce
48 2-inches
flour tortillas
1