INGREDIENTS
1 serving
salt
1 1/2 lb
ground beef chuck
1 serving
black pepper
2 cups
onion
1 cup
red bell pepper
4 cloves
garlic
28 oz
canned tomatoes
14 1/2 oz
canned tomatoes
2 tsp
sugar
1/4 tsp
oregano
8 oz
spaghetti
2 cups
sharp cheddar
1/4 cup
flat leaf parsley leaves