INGREDIENTS
10
Chicken breast, skinless boneless halves
3/4 cup
Carrots
4
Garlic cloves
2 tbsp
Italian parsley, fresh
1 tbsp
Marjoram, fresh
1 3/4 cups
Onions
3 tbsp
Thyme, fresh
2 28 ounce cans
Tomatoes in, whole juice
2
Eggs, large
1 cup
All purpose flour
1/4 cup
Olive oil, extra-virgin
6 tbsp
Olive oil
3 cups
Breadcrumbs, fresh
3 cups
Mozzarella, fresh water-packed
1 1/4 cups
Parmesan cheese
1 1/4 cups
Pecorino romano cheese