Healthy Cinnamon Sweet Potato Rolls

INGREDIENTS

400 g

or 2 cups sweet potato puree (or 2 medium-sized sweet potatoes)

21 g

fresh yeast or 1 tablespoon active dry yeast

120 milliliters

or 1/2 cup lukewarm water

1 tbsp

brown sugar

6 tbsp

Greek yogurt

large eggs

500 g

or 4 cups whole wheat flour

180 g

or 1 1/2 cup pecans (toasted and chopped)

5 tbsp

honey

2 tbsp

cinnamon

2 tbsp

coconut flour

3 tbsp

coconut oil

3 tbsp

brown sugar

2 tsp

cinnamon