INGREDIENTS
4 lb
chuck roast
2 tbsp
oil
2
carrots
2 stalks
celery
1
yellow onion
2 cloves
garlic
2 strips
bacon
2 1/2 cups
beef broth
1/2 cup
wine
2 tbsp
tomato paste
3/4 tsp
salt
2
bay leaves
2 tbsp
sweet paprika
1 tsp
garlic powder
1 1/2 tsp
salt
3/4 tsp
black pepper
1/4 tsp
rosemary
1/4 tsp
thyme
1/4 tsp
oregano
1/4 tsp
basil
1/4 tsp
parsley
5 tbsp
flour