INGREDIENTS
16 oz
farfalle pasta
1 cup
heavy whipping cream
3
skinless boneless chicken breasts
2 cloves
garlic salt
1 tbsp
pepper
1/2 cup
butter
1 lb
cooked bacon
1/2 cup
parmesan cheese
12 ozs
korean marinade
1 serving
scale
1 serving
x
1 serving
x
1 serving
x