INGREDIENTS
1 tbsp
pumpkin puree
1 cup
milk
1/2 tbsp
light brown sugar
1/4 tsp
cinnamon
1/8 tsp
nutmeg
1/8 tsp
ground cloves
1/2 tsp
vanilla extract
2 cups
strong coffee
4 tbsp
coconut coffee creamer
4 tsp
granulated sugar
1 serving
whipped cream
1 cloves
milk