INGREDIENTS
1/4 tsp
black pepper
1/2 tsp
dried basil
1 tsp
extra virgin olive oil
2 tbsp
fresh parsley
1 tbsp
garlic
1/2 cup
low fat cottage cheese
1 1/2 cups
low fat shredded mozzarella cheese
1/2 small
onion
1/2 tsp
oregano
1/2 cup
part-skim ricotta cheese
23 1/4 oz
pasta sauce
1/4 tsp
salt
13 1/4 oz
whole wheat penne pasta