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Spinach Salad with Creamy Poppy Seed Dressing

Holly Nilsson, Spend with Pennies
  • 35 minutes
  • Serves 4

INGREDIENTS

1

egg , room temperature

1/3 cup

canola oil

1/3 cup

olive oil

1/3 cup

cider vinegar

2 tbsp

dijon mustard

3 tbsp

honey

1/2 tsp

garlic powder

1/2 tsp

black pepper

1 tbsp

poppy seeds

10 oz

spinach

6

slices bacon , cooked and crumbled

4

hard boiled eggs

1/2

red onion , thinly sliced

1/2 cup

crumbled feta cheese

1 cup

sliced mushrooms