Parmesan Crusted White Wine Dijon Salmon

INGREDIENTS

!For the Salmon:

2 lb

Alaskan salmon filet (or 4-6 salmon fillets)

1/3 cup

Panko breadcrumbs

1/3 cup

Parmesan cheese, grated

garlic cloves, minced

1 tsp

each; fresh parsley, thyme and chives; finely chopped

1/2 tsp

salt

1 tsp

ground black pepper

4 tbsp

unsalted butter, melted

fresh lemon

!For the White Wine Dijon Cream Sauce:

2 tbsp

unsalted butter

2 tbsp

all-purpose flour

-cup milk

1/4 tsp

ground black pepper

1/4 cup

heavy cream

2 tsp

Dijon mustard

1/2

chicken bouillon granule cube, crushed

1/2 tsp

Worcestershire Sauce

1/4 cup

white wine