INGREDIENTS
2 cups
almond milk
1
bbq sauce
1/2
carrot
2 qt
cooking oil
4 larges
egg yolks
3
eggs
1 tsp
evaporated cane juice
1 head
napa cabbage
2 cups
rice flour
1 package
rice papers
1 tsp
sea salt
3/4 tsp
sea-salt
2
shallots
1 Tablespoon
soy sauce
2 Tablespoons
sugar
30 servings
water