Berries and Yogurt Breakfast Tart with Granola Crust

INGREDIENTS

1 1/2 cups

Bob's Red Mill Gluten Free Rolled Oats

1/3 cup

toasted slivered almonds

1/4 cup

shredded unsweetened coconut

1/4 cup

honey

3 tbsp

melted coconut oil

1 tsp

vanilla extract

egg white

12 oz

plain non-fat Greek yogurt, 2% may also be used

1 tsp

lemon zest

1/4 cup

fresh lemon juice

2 tbsp

honey

Strawberries hulled and cut in half lengthwise

Raspberries, blueberries and blackberries or any berries of your choice.