INGREDIENTS
for the cupcakes
1 cup
unsweetened cocoa powder (measured like this)
3/4 cup
white whole wheat flour or gluten-free* flour (measured like this)
2 tsp
baking powder
1/4 tsp
salt
2 tbsp
unsalted butter or coconut oil, melted and cooled slightly
2
large eggs, room temperature
1 tbsp
vanilla extract
1/4 cup
plain nonfat Greek yogurt
2/3 cup
pure maple syrup
1/4 cup
nonfat milk
for the frosting
3/4 cup
unsweetened cocoa powder (measured like this)
1/2 cup
nonfat milk
1 1/2 tsp
vanilla extract
1/2 tsp
vanilla crème stevia