INGREDIENTS
1
Garlic cloves
2
Heirloom tomatoes, medium large
1/2 tsp
Mint, dried
1 1/2 tsp
Parsley, dried
4
Persian cucumbers
1/2
Red onion, medium
1 tbsp
Lemon juice, fresh
1
Salt & pepper
1 tsp
Sumac
3 tbsp
Grapeseed oil
1 1/2 tsp
Red wine vinegar
2
Pitas or naans