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Sausage Biscuits and Gravy Skillet Cobbler

Becky Hardin | The Cookie Rookie
  • 50 minutes
  • Serves

INGREDIENTS

1 lb

bulk pork sausage

1/3 cup

flour

1 tsp

ground black pepper

1 tsp

seasoned salt

1/4 tsp

Smoky Paprika

1/8 tsp

red pepper flakes

3 1/2 cups

whole or 2% milk

1 12 ounce package

Ready to Bake Biscuits

2 tbsp

butter, melted