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Garlic & White Wine Pasta with Brussels Sprouts

minimalistbaker.com
  • 30 minutes
  • Serves 2

INGREDIENTS

420 mls

almond milk

32 gs

arrowroot starch

453 gs

brussels sprouts

45 mls

butter

80 mls

dry white wine

3 Tbsps

garlic

15 gs

nutritional yeast

15 mls

olive oil

1 pinch

sea salt

2 servings

sea salt

20 gs

vegan cheese

283 gs

vegan cheese