INGREDIENTS
8 oz
angel hair pasta
2 smalls
bay leaves
1/4 cup
black pepper
2 cups
canned diced tomatoes
1 cup
cheddar
1/4 cup
fresh parsley leaves
2 cloves
garlic
1/4 cup
garlic powder
1/2 cup
green bell pepper
1 1/2 lb
ground beef
1 1/2 tsp
italian seasoning
1 cup
monterey jack
1/2 cup
onion
1 cup
salt
1 1/2 tsp
seasoning salt
1 1/2 tsp
sugar
2 cups
tomato sauce
1 cup
water