INGREDIENTS
1 can
low-fat cream of chicken soup
1 lb
chicken breasts
1 tsp
olive oil
2
bell peppers
1
red onion
4
garlic cloves
15 oz
canned black beans
15 oz
fire roasted canned tomatoes
8 cups
chicken broth
1
seasoning packet
1/2 cup
brown rice
1 serving
reduced fat cheese