INGREDIENTS
6
slices bacon, crisped & crumbled; divided in half
1
medium sweet yellow onion, diced
2
garlic cloves, minced
3 tbsp
all-purpose flour
4 cups
unsalted vegetable or chicken broth/stock
2
bay leaves
1/4 tsp
dried thyme
1/4 tsp
dried parsley
1/4 tsp
dried chives
1/4 tsp
ground nutmeg
1 tsp
Kosher salt
1/2 tsp
freshly ground black pepper
1/2 tsp
smoked paprika
1/8 tsp
red pepper flakes, optional
2
medium Yukon Gold potatoes, peeled & diced
1 cup
Half ‘n half
6 cups
corn kernels, (approx. 8 ears of fresh corn) or a 28.8 oz. bag of frozen corn
Garnish with crumbled bacon, chopped fresh parsley and a couple of dashes of Smoked Paprika or nutmeg