INGREDIENTS
3/4 cup
warm milk (about 100-110 degrees)
1/2 cup
warm water (about 100-110 degrees)
1/4 cup
unsalted butter softened
3/4 cup
mashed potato flakes
1
egg
1/4 cup
sugar
3 3/4 cups
all-purpose flour
1 tsp
Kosher salt
1
packet Red Star platinum yeast