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The Vegan Buddha Bowl

Sarah
  • 40 minutes
  • Serves 2

INGREDIENTS

1

Avocado

1 1/2 cups

Chickpeas, Cooked

1/4 cup

Cilantro, Fresh

1

Greens, Mixed

1

Lemon, Juice from

1/2 tsp

Oregano

1 cup

Quinoa

1 tsp

Chili powder

1/2 tsp

Paprika, Smoked

1/2 tsp

Paprika

1/2 tsp

Pepper

1 tsp

Salt

1

Sesame seeds

1/8 tsp

Turmeric

1

Drizzle Olive oil

2 tbsp

Olive oil

1

Red bell pepper (ribs and seeds removed)

2 cups

Water

2 people Recommend This Recipe