INGREDIENTS
1 cup
quinoa
1 medium
butternut squash
3 tbsp
olive oil
1/2
yellow onion
12 oz
chicken sausage links
4 cups
kale
1 tsp
garlic cloves
1 tbsp
fresh sage
1 tbsp
olive oil
1 tbsp
maple syrup
1 tsp
apple cider vinegar
1/2 cup
dried cherries
4 oz
goat cheese
1 serving
sage