INGREDIENTS
2 lb
carrots
1 serving
olive oil
1 serving
kosher salt
1/4 cup
maple syrup
2/3 cup
dried cranberries
2/3 cup
orange juice
3 tbsp
sherry wine vinegar
2
garlic cloves
6 oz
baby arugula
6 oz
goat cheese
2/3 cup
roasted pork
1
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