INGREDIENTS
1/2 cup
tomato puree - preferably organic (150g, no nasties added)
1/2 cup
tomato paste - no added salt and preferably organic (140g, no nasties added)
3
small brown onion (finely chopped)
2 tbsp
organic natvia
3 tbsp
apple cider vinegar
1
garlic clove (finely chopped)
1/2 tsp
ground paprika
1/2 tsp
dried oregano (or fresh)
1 tbsp
olive oil
Salt and pepper