INGREDIENTS
1 serving
orzo
1/4 cup
red wine vinegar
1 tsp
honey
1/2 cup
olive oil
1 lb
orzo
1 pint
cherry tomatoes
1 bunch
green onions
1 cup
fresh basil
7 oz
feta cheese
1 serving
Salt & Pepper
1 medium
bread bowl
1 serving
nonfat cool whip
1 serving
[ adapted from bon appetit ]