INGREDIENTS
2
ears corn
1 small
zucchini
1 medium
bell pepper
1 cup
red onion
4 media
green onions
1 serving
lemon zest
3 tbsp
lemon juice
4 tbsp
extra virgin olive oil
1/4 tsp
sea salt
1 cup
feta
3 tbsp
fresh thyme leaves
1 serving
black pepper
1
french baguette
1/4 cup
olive oil
2 tbsp
butter
1 serving
kosher salt