INGREDIENTS
3 1/2 lb
roast beef
3 cloves
garlic
1 tbsp
fresh rosemary
1 tbsp
canola oil
1 1/2 tsp
kosher salt
1/2 tsp
ground pepper
1 tbsp
extra virgin olive oil
2
shallots
1 cup
dry red wine
1 cup
beef stock
1
bay leaf
2 tbsp
unsalted butter
1/2 tsp
dijon mustard
1 serving
salt and pepper
1 serving
cooking oil
1 serving
pan-fried bacon
1
1
1