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Garlic Rosemary Beef Tenderloin Roast

steelehousekitchen.com
  • 0 minutes
  • Serves 8

INGREDIENTS

3 1/2 lb

roast beef

3 cloves

garlic

1 tbsp

fresh rosemary

1 tbsp

canola oil

1 1/2 tsp

kosher salt

1/2 tsp

ground pepper

1 tbsp

extra virgin olive oil

2

shallots

1 cup

dry red wine

1 cup

beef stock

1

bay leaf

2 tbsp

unsalted butter

1/2 tsp

dijon mustard

1 serving

salt and pepper

1 serving

cooking oil

1 serving

pan-fried bacon

1

1

1