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Eggplant & Mozzarella Stacks with Pesto & Balsamic Reduction

on.today.com
  • minutes
  • Serves 4

INGREDIENTS

1 lb

globe eggplant

3 tbsp

olive oil

1 serving

sea salt

2 larges

heirloom tomatoes

2 smalls

heirloom tomatoes

1 serving

sea salt

6 oz

fresh mozzarella

1 serving

black pepper

10

fresh basil leaves

1 cup

balsamic vinegar

3 cups

fresh basil leaves

1

garlic clove

1/3 cup

walnut halves

1/4 tsp

sea salt

1/8 tsp

black pepper

1/2 cup

olive oil

1/2 cup

parmesan cheese