INGREDIENTS
2 cups
almond flour (also called almond meal)
3/4 cup
coconut flour
4 tsp
baking powder
1 tsp
baking soda
3 tsp
ground cinnamon
1 tsp
ground nutmeg
1/2 tsp
ground cloves
1 tsp
ground allspice (optional)
1/4 tsp
salt
6
large eggs
1 1/4 cups
xylitol
8 tbsp
unsalted butter, melted
1 1/4 cups
whole milk
1 lb
carrots (6-7 medium carrots), unpeeled, grated
Note: if making a layer cake, doubling the frosting recipe will give you just enough, 2 1/2 times the frosting recipe will give you enough for some wiggle room and frosting swirls
8 oz
cream cheese, softened but still cool
5 tbsp
unsalted butter, softened but still cool
1 tsp
vanilla extract
1 cup
xylitol, add more to taste