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Carrot Cake - Gluten Free, Low Carb, Sugar Free

www.preheatto350.com
  • minutes
  • Serves

INGREDIENTS

2 cups

almond flour (also called almond meal)

3/4 cup

coconut flour

4 tsp

baking powder

1 tsp

baking soda

3 tsp

ground cinnamon

1 tsp

ground nutmeg

1/2 tsp

ground cloves

1 tsp

ground allspice (optional)

1/4 tsp

salt

6

large eggs

1 1/4 cups

xylitol

8 tbsp

unsalted butter, melted

1 1/4 cups

whole milk

1 lb

carrots (6-7 medium carrots), unpeeled, grated

Note: if making a layer cake, doubling the frosting recipe will give you just enough, 2 1/2 times the frosting recipe will give you enough for some wiggle room and frosting swirls

8 oz

cream cheese, softened but still cool

5 tbsp

unsalted butter, softened but still cool

1 tsp

vanilla extract

1 cup

xylitol, add more to taste