INGREDIENTS
1 1/2 tbsp
butter
3 tbsp
capers
1 1/3 lb
chicken breast
1 cup
chicken broth
4 servings
chives
1/2 cup
flat-leaf parsley
2 tbsp
flour
4 cloves
garlic
1
juice of lemon
2 tbsp
olive oil
1 lb
penne pasta
4 servings
salt and pepper
2
shallots
1/2 cup
white wine