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Low Carb & Gluten Free Pumpkin Crepe Cake

Mellissa Sevigny
  • minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

Pumpkin puree

8

Eggs

1/2 tsp

Baking powder

2 tsp

Cinnamon

1/8 tsp

Cloves, ground

1/4 cup

Coconut flour

1/2 cup

Granulated sugar substitute

1/4 tsp

Nutmeg, ground

1 tsp

Vanilla extract

1

Pecan

16 oz

Cream cheese

2 tbsp

Heavy cream