INGREDIENTS
1 1/2 cups
Pumpkin puree
8
Eggs
1/2 tsp
Baking powder
2 tsp
Cinnamon
1/8 tsp
Cloves, ground
1/4 cup
Coconut flour
1/2 cup
Granulated sugar substitute
1/4 tsp
Nutmeg, ground
1 tsp
Vanilla extract
1
Pecan
16 oz
Cream cheese
2 tbsp
Heavy cream