INGREDIENTS
1
vine ripened tomatoes
1/2 cup
cotija cheese
1 oz
black beans
1/4 cup
onion
1/2
jalapeno
1
garlic clove
2 Tablespoons
cilantro
1/2
juice of lime
1/4 tsp
cumin
1 serving
salt and pepper
2
avocados
1/2
juice of lime
1
garlic clove
1 serving
salt and pepper
3/4 cup
frozen corn
2 Tablespoons
cilantro