INGREDIENTS
36 servings
squash flowers
8
buttery rounds
1/4 cup
coconut
2 tbsp
confectioners' sugar
16 oz
cream cheese
1 large
grapefruit
3 lb
green grapes
1 tsp
ground ginger
1 medium
lemon
1 tbsp
lemon juice
1 large
navel orange
1 tbsp
orange peel
1
pineapple
5 tbsp
pineapple juice
3 lb
red grapes
1 lb
strawberries
3 cups
yogurt