INGREDIENTS
1 cup
Blueberries, fresh or frozen
1 tsp
Lemon, zest
1 cup
Almond milk, unsweetened
3
Eggs, large
2 1/2 cups
Almond flour
1 tbsp
Baking powder
2 tbsp
Coconut flour
1/4 tsp
Salt
1
Sweetener equivalent to
1/2 tsp
Vanilla extract
6 tbsp
Butter
2 tsp
Granulated xylitol or erythritol for sprinkling (optional)