INGREDIENTS
1/2 cup
baby bell peppers
1 tbsp
canola oil
1/2 cup
carrots
2 tbsps
fresh cilantro
1/2 tbsp
fresh ginger
3 cloves
garlic
2
green onions
2 tbsps
hoisin sauce
1/2 cup
mung bean sprouts
1 cup
mushrooms
1/4
red onion
1/2 tsp
sesame oil
1 tbsp
soy sauce
8 ozs
whole wheat spaghetti noodles