Low-Carb Crab Chowder

INGREDIENTS

1 tbsp

butter

4 oz

cauliflower stalk (florets will work as well) (about 1 stalk, diced)

medium onion (4 ounces, diced)

rib celery (1 ounce, diced)

salt

1 clove

garlic (crushed)

4 tsp

Old Bay Seasoning

1/4 tsp

dried thyme

1/8 tsp

crushed red pepper flakes (or to taste)

2 tbsp

white wine vinegar

1/2 cup

dry white wine

8 oz

clam juice

1 1/2 cups

heavy cream

1 cup

unsweetened almond milk

8 oz

crab meat (cooked, shells removed, cut into large chunks)

2 tbsp

fresh chives (chopped)