Low-Carb Strawberry Cream Puffs

INGREDIENTS

pasture-raised eggs, separated

1/4 tsp

cream of tartar

2 oz

cream cheese, room temperature

3 tbsp

stevia/erythritol granulated sweetener

1 1/2 tsp

vanilla extract

8 oz

cream cheese, room temperature

2 tbsp

butter, room temperature

1/4 cup

stevia/erythritol granulated sweetener

2 tsp

vanilla extract

1/2 cup

chilled, grass-fed whipping cream

1/2 cup

strawberries, chopped into small pieces

Optional: additional sliced strawberries for garnish