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Guacamole Tacos with Southwestern Veggie Salsa

Jenn | Peas and Crayons
  • 20 minutes
  • Serves 4

INGREDIENTS

2

Avocados, medium large ripe

2/3 cup

Bell pepper

1/2 cup

Black beans

1 tbsp

Cilantro, fresh

1

Cilantro or parsley, fresh

1/2 tsp

Garlic powder

1

Jalapeno, slices

1/8 cup

Red onion

1 tbsp

Red onion [optional

1/2 cup

Sweet corn, kernels

1/4 cup

Tomato

1/8 tsp

Salt

1

Salt and pepper

2 tsp

Olive oil, extra virgin

2 tsp

Your favorite vinegar

1/8 tsp

Cumin

4

Corn [or flour] tortillas, crunchy