INGREDIENTS
1 cup
Pumpkin puree, canned
1/4 cup
Almond milk, unsweetened
4
Eggs, large
2
Eggs
1/4 tsp
Allspice, ground
2 cups
Almond flour
4 tsp
Baking powder
1 1/4 tsp
Cinnamon, ground
1/3 cup
Coconut flour
9/16 cup
Erythritol sweetening
1/4 tsp
Nutmeg, ground
1 pinch
Salt
8
slices Pumpkin bread
13/16 cup
Butter
1/4 cup
Heavy whipping cream