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Pumpkin Bread French Toast - Low Carb and Gluten Free

Mellissa Sevigny
  • minutes
  • Serves 4

INGREDIENTS

1 cup

Pumpkin puree, canned

1/4 cup

Almond milk, unsweetened

4

Eggs, large

2

Eggs

1/4 tsp

Allspice, ground

2 cups

Almond flour

4 tsp

Baking powder

1 1/4 tsp

Cinnamon, ground

1/3 cup

Coconut flour

9/16 cup

Erythritol sweetening

1/4 tsp

Nutmeg, ground

1 pinch

Salt

8

slices Pumpkin bread

13/16 cup

Butter

1/4 cup

Heavy whipping cream