INGREDIENTS
!Dough Ingredients:
8 oz
shredded mozzerella (about 2 cups)
2 oz
cream cheese
1
egg (the dough mixes easier if it is room temperature)
1/3
each coconut flour, almond flour, and ground golden flax seed
!Garlic Butter Topping:
2 tbsp
butter, melted
2 cloves
garlic, crushed (I press through a garlic press)
sea salt