INGREDIENTS
3 cups
Carrots
8
Dates, pitted dried
4
Eggs
1/3 cup
Maple syrup, pure
1 tsp
Baking powder
2 tsp
Cinnamon
1/2 tsp
Cloves, ground
1/2 cup
Coconut flour
1 pinch
Salt
1 pinch
Sea salt
3 tsp
Vanilla
1/4 cup
Coconut oil
1 cup
Refined (unflavored) coconut oil (i use this)